Healthy Food Access
Increase accessibility, affordability, and demand for healthy foods.
Learn about the co-benefits of Healthy Food Access below.
Create workplace wellness plans to increase workers’ opportunities for healthy eating and physical activity.
Adopt policies to improve the nutritional quality of meals, snacks, and beverages served in early care and education settings.
Increase access to farmers' markets and local producers for residents of lower-income neighborhoods through supplemental nutrition assistance programs and Electronic Benefit Transfer payments.
Adopt and enforce healthy food standards in hospital cafeterias, vending machines, and other places where food is served.
Adopt and enforce healthy food standards in public facilities, such as government-owned buildings, libraries, parks and museums.
Develop and enforce strong school wellness policies that limit access to unhealthy foods and promote healthy foods.